Chocolate Fondue

Ingredients

  • Fresh fruit, angel food cake
  • 3 cups whipping cream
  • 2 (10-oz.) bittersweet or semisweet chocolate bars, coarsely chopped

1. Combine chocolate bars and whipping cream in a large, microwave-safe glass bowl. Microwave at LOW until chocolate is melted and mixture is blended, stirring every 30 seconds. Keep warm in a chafing dish. Serve fondue with assorted fresh fruit or angel food cake.

View full recipe at My Recipes

Comments

Variations on Chocolate Fondue

  • Chocolate Fondue
    • 1 cup unsweetened cocoa powder
    • 1 cup unsweetened cocoa powder
    • 1 cup low-fat milk (2 percent)
    • 4 ounces dark chocolate, finely chopped
    • +3 other ingredients
  • Chocolate Fondue
    • 5 ounces semisweet chocolate, chopped (about 1 cup)
    • 2 tablespoons all-purpose flour
    • 2 teaspoons vanilla extract
    • 2 cups fat-free milk
    • +1 other ingredients
  • Chocolate Fondue
    • 1/4 cup jumbo cashews
    • 1/2 cup skim evaporated milk
    • 1/4 cup Brazil nuts
    • 1 banana
    • 1 pint fresh strawberries
    • 1 red apple
    • +4 other ingredients
  • Chocolate Fondue
    • 1 teaspoon vanilla extract
    • 1/2 cup fat-free milk
    • 2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's)
    • +5 other ingredients
  • Chocolate Fondue
    • 5 ounces 62% Scharffen Berger (premium semi-sweet chocolate)
    • 1 1/4 cups water
    • 1/4 cup corn syrup
    • +4 other ingredients

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