Chocolate Fondue

Chocolate Fondue
Photo by Dasha Wright

Ingredients

  • 1 green apple
  • ½ cup unsweetened cocoa powder
  • ½ cup skim evaporated milk
  • ¼ cup sugar
  • 2 tablespoons Splenda Granular
  • 1 ½ teaspoons vanilla extract
  • 1 red apple
  • + 4 more ingredients
    • 1 pint fresh strawberries
    • 1 banana
    • ¼ cup Brazil nuts
    • ¼ cup jumbo cashews

Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. T...

View full recipe at Epicurious

Comments

Variations on Chocolate Fondue

  • Chocolate Fondue
    • 1 cup low-fat milk (2 percent)
    • 2/3 cup sugar
    • 2/3 cup sugar
    • 4 ounces dark chocolate, finely chopped
    • 4 ounces dark chocolate, finely chopped
    • +2 other ingredients
  • Chocolate Fondue
    • 1/2 cup powdered sugar, sifted
    • 2 tablespoons dark corn syrup
    • 2 cups fat-free milk
    • 2 teaspoons vanilla extract
    • 2 tablespoons all-purpose flour
  • Chocolate Fondue
    • 2 (10-oz.) bittersweet or semisweet chocolate bars, coarsely chopped
    • 3 cups whipping cream
    • Fresh fruit, angel food cake
  • Chocolate Fondue
    • 1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes
    • +7 other ingredients
  • Chocolate Fondue
    • 13 tablespoons heavy cream
    • fruit (such as bananas, apples, strawberries, and plums)
    • 1 1/2 cups granulated sugar
    • Pound cake
    • +3 other ingredients

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