Chocolate Fondue

Chocolate Fondue
Photo by www.myrecipes.com

Ingredients

  • 3 (4-ounce) semisweet chocolate bars, chopped
  • 2 tablespoons coffee liqueur or other flavored liqueur
  • Assorted cookies, pretzel sticks, fruit, marshmallows
  • 1 cup whipping cream

Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur. Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.

View full recipe at My Recipes

Comments

Variations on Chocolate Fondue

  • Chocolate Fondue
    • 1 cup low-fat milk (2 percent)
    • 2/3 cup sugar
    • 2/3 cup sugar
    • 4 ounces dark chocolate, finely chopped
    • 4 ounces dark chocolate, finely chopped
    • +2 other ingredients
  • Chocolate Fondue
    • 1/2 cup powdered sugar, sifted
    • 2 tablespoons dark corn syrup
    • 2 cups fat-free milk
    • 2 teaspoons vanilla extract
    • 2 tablespoons all-purpose flour
  • Chocolate Fondue
    • 1 green apple
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup skim evaporated milk
    • 1/4 cup sugar
    • 2 tablespoons Splenda Granular
    • +5 other ingredients
  • Chocolate Fondue
    • 2 (10-oz.) bittersweet or semisweet chocolate bars, coarsely chopped
    • 3 cups whipping cream
    • Fresh fruit, angel food cake
  • Chocolate Fondue
    • 1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes
    • +7 other ingredients
  • Chocolate Fondue
    • 13 tablespoons heavy cream
    • fruit (such as bananas, apples, strawberries, and plums)
    • 1 1/2 cups granulated sugar
    • Pound cake
    • +3 other ingredients

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