Chocolate-Frangelico Fondue

Chocolate-Frangelico Fondue
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons dark corn syrup
  • 2 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 1/3 cup half-and-half
  • ¼ cup water
  • 4 cups (1-inch) cubed angel food cake (about 3 ounces)
  • 1 ¼ cups sifted powdered sugar
  • 2 cups sliced banana
  • + 3 more ingredients
    • ¼ cup fat-free milk
    • 8 ounces semisweet chocolate, chopped
    • 2 cups quartered small strawberries

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low fla...

View full recipe at My Recipes

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