Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • ¼ tsp. table salt
  • Confectioners’ sugar, for garnish (optional)
  • 2/3 cup granulated sugar
  • 2 oz. (¼ cup) unsalted butter
  • 4 1-inch-thick slices challah bread (stale is fine)
  • 1 cup whole milk
  • 1 tsp. pure vanilla extract
  • + 4 more ingredients
    • 1/8 tsp. baking powder
    • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
    • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
    • 4 large eggs

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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