Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
  • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
  • 4 1-inch-thick slices challah bread (stale is fine)
  • 2 oz. (¼ cup) unsalted butter
  • 2/3 cup granulated sugar
  • Confectioners’ sugar, for garnish (optional)
  • 1/8 tsp. baking powder
  • + 4 more ingredients
    • 1 tsp. pure vanilla extract
    • 1 cup whole milk
    • ¼ tsp. table salt
    • 4 large eggs

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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