Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • 2/3 cup granulated sugar
  • 2 oz. (¼ cup) unsalted butter
  • 1 cup whole milk
  • Confectioners’ sugar, for garnish (optional)
  • 4 1-inch-thick slices challah bread (stale is fine)
  • 1 tsp. pure vanilla extract
  • 1/8 tsp. baking powder
  • + 4 more ingredients
    • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
    • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
    • 4 large eggs
    • ¼ tsp. table salt

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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