Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • 4 large eggs
  • 4 1-inch-thick slices challah bread (stale is fine)
  • 2 oz. (¼ cup) unsalted butter
  • 2/3 cup granulated sugar
  • ¼ tsp. table salt
  • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
  • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
  • + 4 more ingredients
    • 1/8 tsp. baking powder
    • 1 tsp. pure vanilla extract
    • Confectioners’ sugar, for garnish (optional)
    • 1 cup whole milk

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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