Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • 2 oz. (¼ cup) unsalted butter
  • 1 tsp. pure vanilla extract
  • ¼ tsp. table salt
  • 4 large eggs
  • 2/3 cup granulated sugar
  • 4 1-inch-thick slices challah bread (stale is fine)
  • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
  • + 4 more ingredients
    • 1/8 tsp. baking powder
    • Confectioners’ sugar, for garnish (optional)
    • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
    • 1 cup whole milk

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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