Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • 4 1-inch-thick slices challah bread (stale is fine)
  • 4 large eggs
  • ¼ tsp. table salt
  • 1 cup whole milk
  • 1 tsp. pure vanilla extract
  • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
  • 1/8 tsp. baking powder
  • + 4 more ingredients
    • Confectioners’ sugar, for garnish (optional)
    • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
    • 2/3 cup granulated sugar
    • 2 oz. (¼ cup) unsalted butter

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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