Chocolate French Toast

Chocolate French Toast
Photo by Scott Phillips


  • 4 large eggs
  • 4 1-inch-thick slices challah bread (stale is fine)
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • Fresh raspberries, strawberries, or sliced bananas, for garnish (optional)
  • Confectioners’ sugar, for garnish (optional)
  • 1/8 tsp. baking powder
  • + 4 more ingredients
    • 1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
    • ¼ tsp. table salt
    • 1 tsp. pure vanilla extract
    • 2 oz. (¼ cup) unsalted butter

In a medium bowl, combine the sugar, cocoa, baking powder, and salt. Whisk until well blended and no cocoa lumps remain. Pour in about half of the milk and whisk until the mixture is a lump-free paste. Add the remaining milk, the eggs, and the vanilla. Whisk until well blended. Arrange the bread...

View full recipe at Fine Cooking


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