Chocolate Frogs

Ingredients

  • 24 unbroken pecan halves
  • 1 cup(s) chocolate chips
  • 24 dried apricot halves

Have apricots and pecans at hand. Heat chocolate chips in a small bowl (in microwave or over simmering water) just until most are melted. Stir until smooth. Put a dab of chocolate on the center of an apricot; press a pecan half into the chocolate. Cover with a spoonful of chocolate. Repeat. Set...

View full recipe at RecipeTips.com

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