CHOCOLATE FROSTED CHOCOLATE CAKE

Ingredients

  • CHOCOLATE FROSTING
  • 1 stick(s) plus 2 tablespoon butter
  • 1 1/3 cup(s) heavy cream
  • 4 ounce(s) Bakers unsweetened chocolate squares
  • pinch of salt
  • 1 ½ teaspoon(s) Vanilla
  • 1 teaspoon(s) vanilla
  • + 10 more ingredients
    • 1 ½ cup(s) sugar
    • 6 square(s) Bakers unsweetened chocolate
    • 6 tablespoon(s) butter
    • 2 teaspoon(s) Baking Soda
    • 2 cup(s) flour
    • 1 teaspoon(s) Salt
    • 2 teaspoon(s) baking powder
    • 2 eggs lightly Beaten
    • 2 cup(s) water
    • 2 cup(s) sugar

Preheat oven to 350. Grease 2 8x1 1/2" round pans. Line pans with wax paper and grease and flour pans. Sift together, flour, baking powder, baking soda and salt. In a medium sauce pan, combine sugar with 2 cups water. Bring to a boil over high heat and stir until sugar is dissolved. Add butter ...

View full recipe at RecipeTips.com

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