Chocolate Frosted Chocolate Vinegar Cake

Ingredients

  • 1 teaspoon
  • 1 teaspoon
  • 4 tablespoons
  • ½ teaspoon
  • ½ cup
  • ½ cup
  • 1 cup
  • + 47 more ingredients
    • 1 ½ cups
    • 6 tablespoons
    • 1 cup
    • 1 cup
    • 1 tablespoon
    • 1 tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • 3 tablespoons
    • 1 ½ cups
    • 1 pint
    • ½ teaspoon
    • 3 tablespoons
    • 1 pint
    • 4 tablespoons
    • vanilla
    • salt
    • salt
    • cream, whipping cream
    • cream, whipping cream
    • cocoa, sifted
    • cocoa, sifted
    • sugar
    • 1 ½ cups
    • sugar
    • 1 ½ cups
    • cold water
    • cold water
    • 1 cup
    • vegetable oil
    • 6 tablespoons
    • butter
    • vanilla
    • milk, 2 percent milk
    • milk, 2 percent milk
    • vegetable oil
    • vanilla
    • sugar
    • sugar
    • vinegar
    • vinegar
    • baking soda
    • baking soda
    • cocoa
    • cocoa
    • flour
    • flour

1 Sift ALL dry ingredients in an ungreased teflon 8X8 pan. 2 Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean. 3 Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whippi...

View full recipe at SpringPad

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