Chocolate Frosted Cupcakes

Chocolate Frosted Cupcakes
Photo by Lisa Hubbard


  • 1 box yellow cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs

Heat oven to 375° F. Line a 24-muffin tin with cupcake papers. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into...

View full recipe at My Recipes


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