Chocolate-Frosted Golden Cupcakes with Coconut

Chocolate-Frosted Golden Cupcakes with Coconut
Photo by © Kana Okada

Ingredients

  • 1 ¼ teaspoons pure vanilla extract
  • ½ cup heavy cream
  • ½ cup milk, at room temperature
  • 3 tablespoons unsalted butter
  • 1 ¼ teaspoons baking powder
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs, at room temperature
  • + 9 more ingredients
    • ¼ cup vegetable oil
    • 1 tablespoon light corn syrup
    • 1 cup plus 2 tablespoons all-purpose flour
    • Mini nonpareil candies, for topping
    • Sweetened shredded coconut, for topping
    • ¾ cup granulated sugar
    • 4 ounces bittersweet chocolate, finely chopped
    • 1/8 teaspoon salt
    • 2 tablespoons cornstarch

Make the cake : Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed unti...

View full recipe at My Recipes

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