Chocolate-Frosted Golden Cupcakes with Coconut

Chocolate-Frosted Golden Cupcakes with Coconut
Photo by Kana Okada

Ingredients

  • 0.5 cup(s) heavy cream
  • 2 large eggs
  • Mini nonpareil candies
  • Sweetened shredded coconut
  • 2 tablespoon(s) cornstarch
  • 1 tablespoon(s) light corn syrup
  • 4 ounce(s) bittersweet chocolate
  • + 9 more ingredients
    • 3 tablespoon(s) unsalted butter
    • 0.25 cup(s) vegetable oil
    • 1.25 teaspoon(s) pure vanilla extract
    • 0.125 teaspoon(s) salt
    • 1 cup(s) plus 2 tablespoons all-purpose flour
    • 1.25 teaspoon(s) baking powder
    • 0.5 cup(s) milk
    • 4 tablespoon(s) unsalted butter
    • 0.75 cup(s) granulated sugar

Make the cake : Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed unti...

View full recipe at Food & Wine

Comments

Variations on Chocolate-Frosted Golden Cupcakes with Coconut

  • Chocolate-Frosted Golden Cupcakes with Coconut
    • Sweetened shredded coconut, for topping
    • 1/4 cup vegetable oil
    • 2 large eggs, at room temperature
    • 4 tablespoons unsalted butter, melted
    • +11 other ingredients


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