Chocolate-Frosted Heart Cookies

Ingredients

  • Chocolate, red and pink sprinkles
  • 2 ounces white baking chocolate, chopped
  • ¼ cup semisweet chocolate chips
  • ¾ teaspoon salt
  • 2 cups all-purpose flour
  • ½ teaspoon vanilla extract
  • 4 teaspoons grated orange peel
  • + 3 more ingredients
    • 1 egg
    • ½ cup sugar
    • ¾ cup butter, softened

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange peel and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape into a ball, then flatten into a disk. Wrap each in plastic wrap and refrigerate for 1 ...

View full recipe at SpringPad

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