Chocolate Frosted Heart-Shaped Doughnuts | Serious Eats : Recipes

Ingredients

  • For the Doughnuts:
  • 1 ¼ cup whole milk, warmed to 90°F
  • ¾ cup sugar
  • 2 ¼ teaspoons (1 package) active dry yeast
  • 2 whole large eggs, room temperature
  • 12 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • + 11 more ingredients
    • 2 ½ cups bread flour
    • 2 cups all purpose flour
    • ½ teaspoon salt
    • 2 quarts neutral oil, for frying
    • For the Glaze:
    • 8 tablespoons unsalted butter
    • ¼ cup whole milk
    • 1 tablespoon light corn syrup
    • 5 ounces high quality (70% cacao) bittersweet chocolate, finely chopped
    • 1 ½ teaspoons vanilla extract
    • 1 ¾ cups confectioners sugar

1 In a small bowl, combine warm milk and two tablespoons of sugar. Sprinkle yeast on top, stir gently then cover with plastic wrap and allow the mixture to proof for five minutes. 2 In a medium bowl, whisk together eggs, melted butter, and vanilla and set aside. In the bowl of the stand mixer, c...

View full recipe at SpringPad

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