Chocolate-Frosted Peanut Butter Cupcakes


  • Peanut Butter Chocolate Frosting
  • 1‑¼ cups milk
  • ¼ teaspoon salt
  • 1‑½ teaspoons baking powder
  • 1‑¾ cups all-purpose flour
  • 1 teaspoon vanilla
  • 2 eggs
  • + 4 more ingredients
    • ¼ cup packed brown sugar
    • ½ cup granulated sugar
    • 1/3 cup creamy or chunky reduced-fat peanut butter
    • 1/3 cup butter, softened

Preheat oven to 350°F. Line 18 standard (2-1/2-inch) muffin pan cups with foil baking cups. Beat butter and peanut butter in large bowl with electric mixer at medium speed until smooth; beat in sugars until well mixed. Beat in eggs and vanilla. Combine flour, baking powder and salt in medium bowl...

View full recipe at SpringPad


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