Chocolate Frosted Peanut Butter Cupcakes Recipe | Taste of Home ...

Ingredients

  • 1 package (18-¼ ounces) yellow cake mix
  • ¾ cup creamy peanut butter
  • 3 eggs
  • 1-¼ cups water
  • ¼ cup canola oil
  • FROSTING:
  • 1-2/3 cups semisweet chocolate chips
  • + 3 more ingredients
    • ½ cup heavy whipping cream
    • ½ cup butter, softened
    • 1 cup confectioners' sugar

1. In a large bowl, combine the cake mix, peanut butter, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. 2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10...

View full recipe at SpringPad

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