Chocolate Frosting

Ingredients

  • 6 ½ ounces
  • sifted
  • 1 ½ cups
  • ½ teaspoon
  • 1 teaspoon
  • , dissolved in
  • 2 teaspoons
  • + 33 more ingredients
    • 1 ½ cups
    • 3 tablespoons
    • 1 cup
    • 6 ½ ounces
    • , dissolved in
    • 1 tablespoon
    • 1 tablespoon
    • 2 teaspoons
    • sifted
    • 3 tablespoons
    • 5 ounces
    • 1 cup
    • 1 teaspoon
    • unsweetened cocoa powder
    • ½ teaspoon
    • heavy cream
    • unsalted butter
    • unsalted butter
    • espresso powder
    • espresso powder
    • hot water
    • hot water
    • vanilla
    • vanilla
    • powdered sugar
    • powdered sugar
    • unsweetened cocoa powder
    • unsalted butter
    • 5 ounces
    • unsalted butter
    • salt
    • salt
    • heavy cream

1 Chop chocolate into small pieces and place in ss bowl with 6 1/2 oz unsalted butter. 2 Put over pan of simmering water. 3 Whisk together as soon as chocolate and butter soften. 4 Keep whisking until just melted and combined. 5 Remove from heat and stir in espresso and vanilla. 6 Cool to ro...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $32.99
    27% off
    World's End Cabernet Franc Reserve Against the Wind
    World's End Cabernet Franc Reserve Against the Wind 2009
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network