Chocolate Fruit Cake Recipe : Nigella Lawson : Food Network

Ingredients

  • About 10 edible gold stars
  • Gold mini balls
  • Edible glitter
  • 1 -ounce (25 grams) dark chocolate-covered coffee beans
  • ½ teaspoon
  • ½ teaspoon baking powder
  • 2 ½ ounces (75 grams) ground almonds
  • + 10 more ingredients
    • 35 ¼ ounces (150 grams) plain flour
    • 2 tablespoons good quality cocoa
    • 21 teaspoon mixed spice
    • 4 ½ fluid ounces (125 ml) coffee
    • 6 ¼ fluid ounces (175 ml) honey
    • 6 ¼ (175 grams) dark muscovado sugar
    • 6 ¼ ounces (175 grams)
    • 4 ½ ounces(125 grams)
    • 8 ¾ ounces (250 grams)
    • 12 ¼ ounces (350 grams) dried soft

Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining the tin with the parchment, cut the material into strips that are twice as high as the tin itself...

View full recipe at SpringPad

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