Chocolate-Fruit Crepes

Ingredients

  • 1-½ cups buttermilk
  • 33 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-½ ounces) sliced peaches, drained and chopped
  • + 4 more ingredients
    • ½ teaspoon ground cinnamon
    • 1/8 teaspoon almond extract
    • 1/3 cup hot fudge ice cream topping, warmed
    • Whipped cream, optional

In a large bowl, combine the buttermilk, eggs and butter. Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift a...

View full recipe at SpringPad

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