Chocolate Fruit Cup With Honey-Lemon Cream

Ingredients

  • limoncello, liquer
  • ¼ cup
  • ¼ cup
  • 1 cup
  • assorted small or chopped
  • 1 tablespoon
  • 1 tablespoon
  • + 26 more ingredients
    • 8 ounces
    • 8 ounces
    • 8 ounces
    • 8 ounces
    • wilton
    • wilton
    • 1 cup
    • assorted small or chopped
    • 1 tablespoon
    • limoncello, liquer
    • 1 tablespoon
    • nonstick cooking spray
    • fruit
    • fruit
    • honey
    • honey
    • confectioners' sugar
    • confectioners' sugar
    • Cool Whip Lite
    • Cool Whip Lite
    • light cream cheese, softened
    • light cream cheese, softened
    • chocolate candy melts
    • 1 (12 ounce) bag
    • chocolate candy melts
    • 1 (12 ounce) bag

1 Melt chocolate in microwave on the defrost setting, or in double-boiler. 2 Melted chocolate needs to be deep enough to fully dip muffin papers into. 3 It's easiest to work with the muffin papers if you work with them in a stack of 10 or 15, this gives the outside paper strength so you can han...

View full recipe at SpringPad

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