Chocolate Fruitcake

Ingredients

  • 1 (18.25 ounces) package Devil's food cake mix
  • 1/3 cup water
  • 1 cup sour cream
  • 3 eggs
  • 1 (10 ounces) jar red maraschino cherries, drained and cut in half
  • 1 (6 ounces) jar green maraschino cherries, drained and cut in half
  • 1 cup (6 ounces) candied pineapple chunks, chopped
  • + 2 more ingredients
    • 2 cups chopped pecans
    • 1 cup (6 ounces) semisweet chocolate chips

View full recipe at SpringPad

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