Chocolate Fry Pan Cake

Ingredients

  • 2 Eggs
  • ¾ teaspoon(s) salt
  • 1 ¼ cup(s) flour
  • 2 ½ teaspoon(s) baking powder
  • 2/3 cup(s) milk
  • 1 teaspoon(s) vanilla
  • ½ cup(s) nuts
  • + 7 more ingredients
    • Topping
    • ½ cup(s) warm water
    • ½ cup(s) chocolate syrup
    • 1/3 cup(s) sugar
    • ½ cup(s) shortening
    • 1 cup(s) Sugar
    • 2 squares melted chocolate (or 7 T cocoa plus 1 T butter)

Grease a 9" or 10" skillet. Combine all ingredients except nuts and topping. Blend and beat, spread batter into skillet, sprinkle with nuts. Spoon topping evenly over batter. Bake 350° for 35 minutes. Cool 1-2 minutes. Invert onto serving plate. If necessary. Scrape sauce from inside of pan and s...

View full recipe at RecipeTips.com

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