Chocolate Fudge


  • 2 tablespoons unsalted butter, plus more for pan
  • 3 tablespoons best-quality cocoa powder
  • 2 cups sugar
  • 2/3 cup milk
  • 3 ounces best-quality semisweet chocolate, finely chopped
  • 2 tablespoons light corn syrup
  • 1 cup walnut halves, cut into large pieces

1. Butter an 8-by-8-by-2-inch pan. Sift cocoa powder and sugar into a medium bowl. 2. Prepare an ice bath. In a small saucepan, combine milk and cocoa-powder mixture with a wooden spoon until a sandy, pastelike texture forms. Add chocolate, butter, and corn syrup. Cook on low heat, stirring cons...

View full recipe at SpringPad


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