Chocolate Fudge
Ingredients
- 2 tablespoons unsalted butter, plus more for pan
- 3 tablespoons best-quality cocoa powder
- 2 cups sugar
- 2/3 cup milk
- 3 ounces best-quality semisweet chocolate, finely chopped
- 2 tablespoons light corn syrup
- 1 cup walnut halves, cut into large pieces
1. Butter an 8-by-8-by-2-inch pan. Sift cocoa powder and sugar into a medium bowl. 2. Prepare an ice bath. In a small saucepan, combine milk and cocoa-powder mixture with a wooden spoon until a sandy, pastelike texture forms. Add chocolate, butter, and corn syrup. Cook on low heat, stirring cons...
Malmsey Wines from Madeira
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