Chocolate fudge


  • 800 g icing sugar, sifted
  • 115 g plain chocolate, broken into squares
  • 405 g condensed milk
  • 1 tsp vanilla extract
  • 115 g butter, softened

1. Place the butter in a large bowl and beat in the vanilla extract and condensed milk. 2. Place the chocolate squares in a bowl and set it over a pan of barely simmering water. Leave it to melt, remove from the heat and stir with a wooden spoon. 3. Allow the chocolate to cool and then beat it in...

View full recipe at SpringPad


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