Chocolate Fudge Brownie Ice Cream

Chocolate Fudge Brownie Ice Cream
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/3 cup unsweetened cocoa
  • ½ teaspoon vanilla extract
  • ½ cup half-and-half
  • ½ cup sugar
  • 3 ½ cups 2% reduced-fat milk, divided
  • + 11 more ingredients
    • Cooking spray
    • 3 large egg yolks
    • ½ ounce bittersweet chocolate, chopped
    • Ice Cream:
    • 2 ½ ounces bittersweet chocolate, chopped
    • Brownies:
    • 1 1/3 cups sugar
    • ¼ teaspoon baking powder
    • 1/3 cup unsweetened cocoa
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • 2 tablespoons butter, softened

Preheat oven to 350°. To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once. Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended. Add extract and...

View full recipe at My Recipes

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