Chocolate Fudge Pie

Chocolate Fudge Pie
Photo by Photography: Randy Mayor

Ingredients

  • ½ cup unsweetened cocoa
  • 2 large egg whites
  • ½ cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1 cup frozen fat-free whipped topping, thawed
  • ¾ cup 2% reduced-fat milk
  • 2 large eggs
  • + 17 more ingredients
    • 2 large eggs
    • 1 tablespoon all-purpose flour
    • 1 cup packed brown sugar
    • ½ teaspoon unsweetened cocoa (optional)
    • 1 tablespoon all-purpose flour
    • 1/3 cup light-colored corn syrup
    • 1 cup frozen fat-free whipped topping, thawed
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
    • 1 tablespoon butter, melted
    • 2 large egg whites
    • 1 cup packed brown sugar
    • 1/3 cup light-colored corn syrup
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
    • 1 teaspoon vanilla extract
    • ½ teaspoon unsweetened cocoa (optional)
    • ¾ cup 2% reduced-fat milk
    • 1 tablespoon butter, melted

Preheat oven to 350°. Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use. Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients (milk through egg whites); stir with a whisk until well blended. Add ...

View full recipe at My Recipes

Comments

Variations on Chocolate Fudge Pie

  • Chocolate Fudge Pie
    • Garnish: fresh raspberries
    • 1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
    • +2 other ingredients
  • Chocolate Fudge Pie
    • 1/8 teaspoon salt
    • 1/2 cup butter or margarine, melted
    • 3 large eggs
    • 1/3 cup Unsweetened HERSHEY'S Cocoa
    • 1/4 cup all-purpose flour
    • 1 cup sugar
    • +1 other ingredients
  • Chocolate Fudge Pie
    • 2 (9-inch) deep-dish piecrusts
    • 1 c (2 sticks) butter
    • 4 oz semisweet chocolate
    • 2 c granulated sugar
    • 4 eggs
    • 2 T vanilla extract
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network