Chocolate Fudge


  • 2 (1-ounce) squares unsweetened chocolate, grated
  • 4 cups sugar
  • 1 teaspoon vanilla extract
  • ¼ cup butter or margarine
  • 1 ½ cups milk

Combine sugar, milk, and grated chocolate in a large Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reac...

View full recipe at My Recipes


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