Chocolate Ganache

Ingredients

  • 2 tablespoons light corn syrup
  • ¾ cup heavy whipping cream
  • 8 ounces sweet dark chocolate

Heat whipping cream in a small saucepan over medium heat until hot but not boiling. Remove from heat. Add chocolate and corn syrup, stirring until well blended.

View full recipe at My Recipes

Comments

Variations on Chocolate Ganache

  • Chocolate Ganache
    • 3 tablespoons butter
    • 1/2 cup whipping cream
    • 1 (12-oz.) package semisweet chocolate morsels
  • Chocolate Ganache
    • 2 cups (12 ounces) semisweet chocolate morsels
    • 1 cup whipping cream
  • Chocolate Ganache
    • 1/3 cup whipping cream
    • 1/4 cup butter, cut into pieces
    • 2 cups (12 oz.) semisweet chocolate morsels
  • Chocolate Ganache
    • 1 (12-ounce) package semisweet chocolate morsels
    • 1/3 cup whipping cream
    • 1/4 cup butter or margarine, cut into pieces
  • Chocolate Ganache
    • 3 tablespoons butter
    • 1/2 cup whipping cream
    • 1 (12-ounce) package semisweet chocolate morsels
  • Chocolate Ganache
    • 1 (8-ounce) package semisweet chocolate squares
    • 1/4 cup whipping cream
  • Chocolate Ganache
    • 6 tablespoons whipping cream
    • 2 cups semisweet chocolate morsels


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