Chocolate Ganache

Ingredients

  • 1/3 cup whipping cream
  • ¼ cup butter, cut into pieces
  • 2 cups (12 oz.) semisweet chocolate morsels

1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

View full recipe at My Recipes

Comments

Variations on Chocolate Ganache

  • Chocolate Ganache
    • 3 tablespoons butter
    • 1/2 cup whipping cream
    • 1 (12-oz.) package semisweet chocolate morsels
  • Chocolate Ganache
    • 2 cups (12 ounces) semisweet chocolate morsels
    • 1 cup whipping cream
  • Chocolate Ganache
    • 2 tablespoons light corn syrup
    • 3/4 cup heavy whipping cream
    • 8 ounces sweet dark chocolate
  • Chocolate Ganache
    • 1 (12-ounce) package semisweet chocolate morsels
    • 1/3 cup whipping cream
    • 1/4 cup butter or margarine, cut into pieces
  • Chocolate Ganache
    • 3 tablespoons butter
    • 1/2 cup whipping cream
    • 1 (12-ounce) package semisweet chocolate morsels
  • Chocolate Ganache
    • 1 (8-ounce) package semisweet chocolate squares
    • 1/4 cup whipping cream
  • Chocolate Ganache
    • 6 tablespoons whipping cream
    • 2 cups semisweet chocolate morsels


Best Wine Deals

See More Deals





Snooth Media Network