Chocolate Ganache

Ingredients

  • 1 (12-ounce) package semisweet chocolate morsels
  • 1/3 cup whipping cream
  • ¼ cup butter or margarine, cut into pieces

Microwave chocolate morsels and whipping cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 minutes or until spreading consistency.

View full recipe at My Recipes

Comments

Variations on Chocolate Ganache

  • Chocolate Ganache
    • 3 tablespoons butter
    • 1/2 cup whipping cream
    • 1 (12-oz.) package semisweet chocolate morsels
  • Chocolate Ganache
    • 2 cups (12 ounces) semisweet chocolate morsels
    • 1 cup whipping cream
  • Chocolate Ganache
    • 1/3 cup whipping cream
    • 1/4 cup butter, cut into pieces
    • 2 cups (12 oz.) semisweet chocolate morsels
  • Chocolate Ganache
    • 2 tablespoons light corn syrup
    • 3/4 cup heavy whipping cream
    • 8 ounces sweet dark chocolate
  • Chocolate Ganache
    • 3 tablespoons butter
    • 1/2 cup whipping cream
    • 1 (12-ounce) package semisweet chocolate morsels
  • Chocolate Ganache
    • 1 (8-ounce) package semisweet chocolate squares
    • 1/4 cup whipping cream
  • Chocolate Ganache
    • 6 tablespoons whipping cream
    • 2 cups semisweet chocolate morsels


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