Chocolate Ganache Macaron Filling
- ¾ cup heavy cream
- 6 oz. bittersweet or semisweet chocolate, finely chopped, or chocolate chips
In a small saucepan, heat the cream over medium heat, swirling the pan a few times, until bubbles start to form around the edge of the pan but the cream is not yet boiling, about 4 minutes. Remove from the heat, add the chocolate, and let sit for 30 seconds. Slowly whisk the mixture until the cho...