Chocolate Ganache Macaron Filling

Chocolate Ganache Macaron Filling
Photo by Colin Clark


  • ¾ cup heavy cream
  • 6 oz. bittersweet or semisweet chocolate, finely chopped, or chocolate chips

In a small saucepan, heat the cream over medium heat, swirling the pan a few times, until bubbles start to form around the edge of the pan but the cream is not yet boiling, about 4 minutes. Remove from the heat, add the chocolate, and let sit for 30 seconds. Slowly whisk the mixture until the cho...

View full recipe at Fine Cooking


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