Chocolate Ghost Cakes
- ½ (12-oz.) container ready-to-spread white frosting
- 1 (11-oz.) package cream-filled chocolate cake squares
- 1 (0.68-oz.) tube black decorating gel
1. Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes. 2. Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square...