Chocolate Ghost Cakes

Chocolate Ghost Cakes
Photo by Jennifer Davick


  • 1 (11-oz.) package cream-filled chocolate cake squares
  • 1 (0.68-oz.) tube black decorating gel
  • ½ (12-oz.) container ready-to-spread white frosting

1. Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes. 2. Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square...

View full recipe at My Recipes


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