Chocolate-Ginger Angel Food Cake

Chocolate-Ginger Angel Food Cake
Photo by Sang An


  • 1 teaspoon cream of tartar
  • 1 tablespoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 1/3 cups confectioners' sugar
  • 1 cup half-and-half
  • ½ cup candied (crystallized) ginger, chopped
  • 17 tablespoons all-purpose flour
  • + 7 more ingredients
    • Parchment paper
    • 2/3 teaspoon ground ginger
    • 18 tablespoons granulated sugar
    • 3 tablespoons confectioners' sugar
    • 9 egg whites
    • ¼ teaspoon salt
    • 4 ounces semisweet chocolate, chopped

Position a rack in the center of the oven and heat to 350°F. Line a 10-inch springform or Bundt pan with parchment paper. Sift confectioners' sugar, flour, cocoa and ground ginger in a bowl; set aside. Using a mixer fitted with the whisk attachment on medium speed, whip egg whites, vanilla, cream...

View full recipe at Epicurious


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