Chocolate-Ginger Pound Cake

Chocolate-Ginger Pound Cake
Photo by Jennifer Davick

Ingredients

  • 3 cups all-purpose flour
  • 1 (12-oz.) package semisweet chocolate morsels
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ cup crystallized ginger, finely chopped
  • + 4 more ingredients
    • 5 large eggs
    • 1 ¼ cups butter, softened
    • 1/8 teaspoon salt
    • 1 cup buttermilk

1. Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30- second intervals. 2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed unti...

View full recipe at My Recipes

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network