Chocolate-Ginger Pound Cake

Chocolate-Ginger Pound Cake
Photo by Jennifer Davick

Ingredients

  • 1 teaspoon baking powder
  • 1 ¼ cups butter, softened
  • 5 large eggs
  • 1 teaspoon ground ginger
  • 1 (12-oz.) package semisweet chocolate morsels
  • 2 cups sugar
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • ½ cup crystallized ginger, finely chopped
    • 3 cups all-purpose flour

1. Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30- second intervals. 2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed unti...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals

Community Activity






Snooth Media Network