Chocolate-Ginger Pound Cake

Ingredients

• 1 ¼ cups butter, softened
• 1 (12-oz.) package semisweet chocolate morsels
• ¹/₈ teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups sugar
• 5 large eggs
• + 4 more ingredients
• • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ cup crystallized ginger, finely chopped

1. Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30- second intervals. 2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed unti...

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