Chocolate-Ginger Pound Cake

Chocolate-Ginger Pound Cake
Photo by Jennifer Davick

Ingredients

  • 1 (12-oz.) package semisweet chocolate morsels
  • 3 cups all-purpose flour
  • 1 teaspoon ground ginger
  • ½ cup crystallized ginger, finely chopped
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 2 cups sugar
    • 5 large eggs
    • 1 ¼ cups butter, softened
    • 1 teaspoon baking powder

1. Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30- second intervals. 2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed unti...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network