Chocolate-Ginger Pound Cake

Chocolate-Ginger Pound Cake
Photo by Jennifer Davick

Ingredients

  • 1 (12-oz.) package semisweet chocolate morsels
  • 1 cup buttermilk
  • 1/8 teaspoon salt
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 ¼ cups butter, softened
  • + 4 more ingredients
    • ½ cup crystallized ginger, finely chopped
    • 1 teaspoon baking powder
    • 5 large eggs
    • 1 teaspoon ground ginger

1. Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30- second intervals. 2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed unti...

View full recipe at My Recipes

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