Chocolate-Gingerbread Cookies

Chocolate-Gingerbread Cookies
Photo by Ditte Isager

Ingredients

  • 1.25 cup(s) confectioners' sugar
  • 1 large egg white
  • 3.25 cup(s) all-purpose flour
  • 0.5 teaspoon(s) baking powder
  • 0.3333 cup(s) solid vegetable shortening
  • 2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) salt
  • + 11 more ingredients
    • 1 tablespoon(s) ground ginger
    • 2 ounce(s) bittersweet chocolate
    • 5 tablespoon(s) unsalted butter
    • Mascarpone Filling
    • 1 teaspoon(s) ground cloves
    • 0.5 cup(s) molasses
    • 1 tablespoon(s) baking soda
    • 1 large egg
    • 0.3333 cup(s) unsweetened cocoa powder
    • 1 teaspoon(s) fresh lemon juice
    • 0.5 cup(s) own sugar

Make the cookies: In a medium bowl, whisk the flour with the cocoa powder, ground ginger, ground cinnamon, ground cloves, baking soda, baking powder and salt. In the bowl of a standing electric mixer fitted with the paddle, beat the softened butter with the shortening at medium speed until the mi...

View full recipe at Food & Wine

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