Chocolate-Glazed Éclairs

Chocolate-Glazed Éclairs
Photo by Scott Phillips


  • 1 recipe Bittersweet Ganache Glaze
  • 1 recipe Vanilla Pastry Cream
  • 1 tsp. pure vanilla extract
  • 1 cup heavy cream, well chilled
  • 1 Tbs. confectioners' sugar
  • 1 recipe Éclair Pastry Shells

Combine the cream, confectioners' sugar, and vanilla in a chilled mixing bowl and whisk by hand or with an electric mixer fitted with the whisk attachment until the cream becomes fluffy and forms a soft peak that folds over when you lift the whisk. Be careful not to overwhip the cream or you risk...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network