- 1 cup heavy cream, well chilled
- 1 tsp. pure vanilla extract
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- 1 Tbs. confectioners' sugar
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Combine the cream, confectioners' sugar, and vanilla in a chilled mixing bowl and whisk by hand or with an electric mixer fitted with the whisk attachment until the cream becomes fluffy and forms a soft peak that folds over when you lift the whisk. Be careful not to overwhip the cream or you risk...