Chocolate-Glazed Éclairs

Chocolate-Glazed Éclairs
Photo by Scott Phillips


  • 1 tsp. pure vanilla extract
  • 1 recipe Bittersweet Ganache Glaze
  • 1 cup heavy cream, well chilled
  • 1 Tbs. confectioners' sugar
  • 1 recipe Éclair Pastry Shells
  • 1 recipe Vanilla Pastry Cream

Combine the cream, confectioners' sugar, and vanilla in a chilled mixing bowl and whisk by hand or with an electric mixer fitted with the whisk attachment until the cream becomes fluffy and forms a soft peak that folds over when you lift the whisk. Be careful not to overwhip the cream or you risk...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network