Chocolate-Glazed Hazelnut Mousse Cake

Chocolate-Glazed Hazelnut Mousse Cake
Photo by Romulo Yanes

Ingredients

  • 1/8 teaspoon salt
  • ½ cup chocolate hazelnut spread such as Nutella
  • ½ cup all-purpose flour
  • 3 tablespoons water
  • 1 ½ cups heavy cream
  • 1 teaspoon unflavored gelatin
  • parchment paper
  • + 10 more ingredients
    • 3 ½ ounces fine-quality bittersweet chocolate (not unsweetened)
    • 3 tablespoons sugar
    • 3 tablespoons sugar
    • 4 cup unsalted butter
    • 1 8-inch (20-cm) springform pan
    • 5 tablespoons heavy cream
    • 2 tablespoons hazelnuts
    • 2 tablespoons unsweetened Dutch-process cocoa powder
    • 2 tablespoons unsweetened Dutch-process cocoa powder
    • ½ cup mascarpone

Put oven rack in middle position and preheat oven to 350°F. Invert bottom of springform pan (to make it easier to slide shortbread base off bottom), then lock on side of pan and line bottom with a round of parchment paper. Pulse hazelnuts with sugar in a food processor until nuts are finely chopp...

View full recipe at Epicurious

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