Chocolate-Glazed Mocha Fans

Chocolate-Glazed Mocha Fans
Photo by Jeff Sarpa


  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 2 3 3/4-inch square sheets edible gold leaf
  • 16 tablespoons unsalted butter
  • Nonstick vegetable oil spray
  • ¾ cup whipping cream
  • 2 teaspoons instant espresso powder or coffee powder
  • + 3 more ingredients
    • ½ cup unsweetened cocoa powder
    • 1 cup (packed) golden brown sugar
    • 8 ounces bittersweet (not unsweetened) or semisweet chocolate

Preheat oven to 325°F. Spray 10-inch-diameter tart pan with removable bottom with nonstick spray. Sift flour, unsweetened cocoa powder, espresso powder and salt into medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until well blended. Add dry ingredients and beat just ...

View full recipe at Epicurious


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