Chocolate-Glazed Peanut Butter Tart

Chocolate-Glazed Peanut Butter Tart
Photo by Scott Phillips


  • 1-½ cups whole milk
  • ½ tsp. pure vanilla extract
  • 3 oz. bittersweet chocolate, finely chopped
  • 2 oz. (¼ cup) unsalted butter, cut into 6 pieces
  • 1/3 cup very firmly packed light brown sugar
  • 4-½ oz. (½ cup) creamy peanut butter (preferably natural, made with only peanuts and salt)
  • 1 Press-In Cookie Crustbaked and cooled (I like chocolate or graham cracker for this tart)
  • + 4 more ingredients
    • ¼ tsp. table salt
    • 1 Tbs. light corn syrup
    • 3 large egg yolks
    • 4 tsp. all-purpose flour

In a medium saucepan, bring the milk and salt to a simmer over medium heat, stirring occasionally. Meanwhile, in a small bowl, whisk the egg yolks, brown sugar, and flour until well blended. Slowly add the hot milk, whisking constantly. Pour the mixture back into the saucepan. Cook over medium he...

View full recipe at Fine Cooking


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