Chocolate-Glazed Peanut Butter Tart

Chocolate-Glazed Peanut Butter Tart
Photo by Scott Phillips


  • 1/3 cup very firmly packed light brown sugar
  • 3 large egg yolks
  • 1-½ cups whole milk
  • 3 oz. bittersweet chocolate, finely chopped
  • ½ tsp. pure vanilla extract
  • 1 Tbs. light corn syrup
  • ¼ tsp. table salt
  • + 4 more ingredients
    • 2 oz. (¼ cup) unsalted butter, cut into 6 pieces
    • 4 tsp. all-purpose flour
    • 1 Press-In Cookie Crustbaked and cooled (I like chocolate or graham cracker for this tart)
    • 4-½ oz. (½ cup) creamy peanut butter (preferably natural, made with only peanuts and salt)

In a medium saucepan, bring the milk and salt to a simmer over medium heat, stirring occasionally. Meanwhile, in a small bowl, whisk the egg yolks, brown sugar, and flour until well blended. Slowly add the hot milk, whisking constantly. Pour the mixture back into the saucepan. Cook over medium he...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network