Chocolate-Glazed Peanut Butter Tart

Chocolate-Glazed Peanut Butter Tart
Photo by Scott Phillips


  • 3 oz. bittersweet chocolate, finely chopped
  • 4-½ oz. (½ cup) creamy peanut butter (preferably natural, made with only peanuts and salt)
  • ½ tsp. pure vanilla extract
  • 4 tsp. all-purpose flour
  • ¼ tsp. table salt
  • 1 Press-In Cookie Crustbaked and cooled (I like chocolate or graham cracker for this tart)
  • 2 oz. (¼ cup) unsalted butter, cut into 6 pieces
  • + 4 more ingredients
    • 1/3 cup very firmly packed light brown sugar
    • 3 large egg yolks
    • 1-½ cups whole milk
    • 1 Tbs. light corn syrup

In a medium saucepan, bring the milk and salt to a simmer over medium heat, stirring occasionally. Meanwhile, in a small bowl, whisk the egg yolks, brown sugar, and flour until well blended. Slowly add the hot milk, whisking constantly. Pour the mixture back into the saucepan. Cook over medium he...

View full recipe at Fine Cooking


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