Chocolate-Glazed Peanut Butter Tart

Chocolate-Glazed Peanut Butter Tart
Photo by Scott Phillips

Ingredients

  • 3 large egg yolks
  • 3 oz. bittersweet chocolate, finely chopped
  • 2 oz. (¼ cup) unsalted butter, cut into 6 pieces
  • 4 tsp. all-purpose flour
  • 1 Press-In Cookie Crustbaked and cooled (I like chocolate or graham cracker for this tart)
  • ½ tsp. pure vanilla extract
  • 1/3 cup very firmly packed light brown sugar
  • + 4 more ingredients
    • 4-½ oz. (½ cup) creamy peanut butter (preferably natural, made with only peanuts and salt)
    • ¼ tsp. table salt
    • 1 Tbs. light corn syrup
    • 1-½ cups whole milk

In a medium saucepan, bring the milk and salt to a simmer over medium heat, stirring occasionally. Meanwhile, in a small bowl, whisk the egg yolks, brown sugar, and flour until well blended. Slowly add the hot milk, whisking constantly. Pour the mixture back into the saucepan. Cook over medium he...

View full recipe at Fine Cooking

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