Chocolate-Glazed Pumpkin Cookies

Chocolate-Glazed Pumpkin Cookies
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  • 2 cup(s) all-purpose flour, spooned and leveled
  • ½ teaspoon(s) baking soda
  • ½ teaspoon(s) baking powder
  • ½ teaspoon(s) pumpkin-pie spice
  • ¼ teaspoon(s) salt
  • ½ cup(s) (1 stick) unsalted butter, room temperature
  • 1 cup(s) sugar
  • + 3 more ingredients
    • 1 large egg
    • 1 can(s) (15-ounce) pure pumpkin puree
    • 4 ounce(s) semisweet chocolate, chopped

1. Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside. 2. Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add fl...

View full recipe at SpringPad


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