Chocolate, Hazelnut and Ginger Biscotti

Chocolate, Hazelnut and Ginger Biscotti
Photo by Jeff Sarpa


  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2/3 cup hazelnuts, toasted, husked
  • 6 ounces good quality white chocolate (such as Lindt or Baker's)
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 2/3 cups all purpose flour
  • + 4 more ingredients
    • 4 large eggs
    • 1 ¼ cups semisweet chocolate chips
    • 1 cup sugar
    • 1/3 cup crystallized ginger

Preheat oven to 350°F. Line large baking sheet with parchment paper. Sift first 5 ingredients into medium bowl. Add 3 eggs and vanilla; beat until blended. Stir in chocolate chips, nuts and crystallized ginger (dough will be firm). Turn dough out onto floured surface. Gather into ball. Divide dou...

View full recipe at Epicurious


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