Chocolate-Hazelnut Baklava

Chocolate-Hazelnut Baklava
Photo by Kana Okada

Ingredients

  • 2.6667 cup(s) sugar
  • 1.5 tablespoon(s) cinnamon
  • 12 ounce(s) bittersweet chocolate
  • 1 pound(s) phyllo dough
  • 2 cup(s) water
  • 1 pound(s) hazelnuts
  • 1.5 cup(s) honey
  • + 1 more ingredients
    • 2 stick(s) unsalted butter

Preheat the oven to 350°. Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool. Leave the oven on. Transfer the nuts to a kitchen towel and rub off the skins, then transfer to a food processor and pulse until coarsely chopped. Add the chocolate, 2/3 c...

View full recipe at Food & Wine

Comments

Variations on Chocolate-Hazelnut Baklava

  • Chocolate-Hazelnut Baklava
    • 1 pound phyllo dough
    • 2 2/3 cups sugar
    • 2 cups water
    • 1 1/2 cups honey
    • 12 ounces bittersweet chocolate, coarsely chopped
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network