Chocolate-Hazelnut Biscotti

Chocolate-Hazelnut Biscotti
Photo by Quentin Bacon

Ingredients

  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon grated orange peel
  • ¾ cup sugar
  • 1 ¼ cups semisweet chocolate chips (8 oz.)
  • ½ cup (1/4 lb.) butter, at room temperature
  • + 2 more ingredients
    • 1 cup chopped toasted hazelnuts (see notes)
    • 1 teaspoon vanilla

1. In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in eggs, orange peel, and vanilla until well blended, scraping down sides of bowl as needed.2. In another bowl, mix flour and baking powder. Stir or beat into butter mixture until well blended. Stir in ...

View full recipe at My Recipes

Comments

Variations on Chocolate-Hazelnut Biscotti

  • Chocolate-Hazelnut Biscotti
    • 3 cups all purpose flour
    • 1 1/2 teaspoons vanilla extract
    • 2 cups sugar
    • 3 large eggs
    • 1 1/2 cups hazelnuts
    • 1/2 teaspoon salt
    • 1 cup unsalted butter
    • +4 other ingredients


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