Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies
Photo by Thomas J. Story


  • ½ teaspoon salt
  • 1 cup sugar
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs
  • ½ cup chocolate hazelnut spread (Nutella)
  • ¾ cup flour
  • 1 ounce unsweetened chocolate, finely chopped
  • + 2 more ingredients
    • About ½ cup butter
    • 1 teaspoon vanilla

1. Preheat oven to 350°. Generously butter 8 muffin cups. 2. Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin c...

View full recipe at My Recipes


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