Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies
Photo by Romulo Yanes


  • 1 ½ cups all-purpose flour
  • 1 large egg
  • 1 ½ sticks unsalted butter
  • 1 ¼ cups sugar
  • 1 cup hazelnuts
  • ½ teaspoon salt
  • + 4 more ingredients
    • 1 tablespoon dark rum
    • decorative cookie cutters
    • ¾ cup unsweetened cocoa powder (not Dutch-process)
    • 1 ¼ teaspoons baking powder

Preheat oven to 375°F with rack in middle. Toast nuts in a small baking pan in oven until centers are golden, 12 to 15 minutes. Wrap in a kitchen towel and cool to warm, then rub off any loose skins. Chop nuts. Whisk together flour, cocoa, baking powder, and salt. Beat together butter and sugar i...

View full recipe at Epicurious


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