Chocolate Hazelnut Domes

Chocolate Hazelnut Domes
Photo by Leigh Beisch

Ingredients

  • ½ teaspoon salt
  • ¼ cup powdered sugar
  • 2 teaspoons vanilla extract
  • ½ cup butter, at room temperature
  • 2 cups all-purpose flour
  • 12 ounces good-quality bittersweet chocolate
  • 1 ½ cups toasted hazelnuts, finely ground
  • + 15 more ingredients
    • ¼ cup powdered sugar
    • ½ cup butter, at room temperature
    • 2 eggs
    • 2 teaspoons vanilla extract
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 cups granulated sugar
    • ¾ cup rolled oats
    • ¾ cup rolled oats
    • 2 eggs
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • ½ teaspoon baking soda
    • 12 ounces good-quality bittersweet chocolate
    • 1 ½ cups toasted hazelnuts, finely ground

1. Preheat oven to 350°. In a microwave or double boiler, melt chocolate.2. In a large bowl, cream butter with granulated sugar until light and fluffy. Add eggs, vanilla, and melted chocolate and beat to combine. Add flour, soda, and salt. Stir in oats and hazelnuts.3. Break off small pieces of d...

View full recipe at My Recipes

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