Chocolate-Hazelnut Meringue Kisses

Chocolate-Hazelnut Meringue Kisses
Photo by Randy Mayor

Ingredients

  • ¼ cup unsweetened cocoa
  • ¼ teaspoon cream of tartar
  • 2/3 cup granulated sugar
  • ¼ cup finely chopped hazelnuts, toasted
  • 1 ½ tablespoons cornstarch
  • 1 ounce bittersweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • Dash of salt
    • ¼ cup sifted powdered sugar
    • 3 large egg whites

1. Preheat oven to 325°. 2. Combine first 3 ingredients in a food processor; process until finely ground. Combine hazelnut mixture, 1/4 cup powdered sugar, and cornstarch in a medium bowl, stirring with a whisk. 3. Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at ...

View full recipe at My Recipes

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