Chocolate-Hazelnut Mousse

Chocolate-Hazelnut Mousse
Photo by Howard L. Puckett

Ingredients

  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened cocoa
  • ¼ teaspoon salt
  • 2 cups 2% reduced-fat milk
  • 2 large eggs
  • ¼ cup sugar
  • 2 ½ tablespoons cornstarch
  • + 4 more ingredients
    • 2 cups frozen fat-free whipped topping, thawed
    • 2 tablespoons chopped hazelnuts, toasted
    • 3 ounces bittersweet chocolate, chopped
    • ¼ cup Frangelico (hazelnut-flavored liqueur)

Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Pl...

View full recipe at My Recipes

Comments

Variations on Chocolate-Hazelnut Mousse

  • Chocolate-Hazelnut Mousse
    • 1 tablespoon plus 1/2 teaspoon hazelnut oil*
    • 1/3 cup granulated sugar
    • 1/4 cup water
    • 1 1/2 cups heavy cream
    • 3 egg yolks
    • +2 other ingredients
  • Chocolate-Hazelnut Mousse
    • 5 tablespoons sugar
    • 1/2 cup whipping cream
    • 4 ounces bittersweet (not unsweetened) or semisweet chocolate
    • 1/2 cup hazelnuts
    • 3 large eggs
    • 1 salt
    • +3 other ingredients


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