Chocolate-Hazelnut Pudding

Chocolate-Hazelnut Pudding
Photo by Rynio/Gu/Stockfood Munich


  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 3 ounces gianduja (hazelnut-flavored dark chocolate)
  • 1/8 teaspoon salt
  • 2 cups 2 percent milk

Stir cornstarch with 1/2 cup of the milk in a bowl until cornstarch completely dissolves. Heat remaining 1 1/2 cups milk, chocolate, sugar and salt in a small saucepan over medium-low heat, whisking occasionally, until chocolate melts. Raise heat to medium; cook, whisking occasionally, until almo...

View full recipe at Epicurious


Variations on Chocolate-Hazelnut Pudding

  • Chocolate-Hazelnut Pudding
    • 3 tablespoons Frangelico (hazelnut liqueur) or amaretto
    • Unsweetened whipped cream
    • 4 large egg yolks
    • 1 tablespoon cornstarch
    • 1/2 cup hazelnuts
    • +5 other ingredients

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