Chocolate Hazelnut Torte

Chocolate Hazelnut Torte
Photo by Romulo Yanes

Ingredients

  • 6 ounces fine-quality bittersweet chocolate (not unsweetened; not more than 60% cacao)
  • ¼ teaspoon salt
  • 2 tablespoons potato starch
  • parchment paper
  • ½ cup unsalted butter
  • 1 9- to 91/2-inch springform pan
  • 4 large eggs
  • + 4 more ingredients
    • 1 teaspoon vanilla
    • 1 cup hazelnuts
    • Passover confectioners sugar
    • ½ cup sugar

Put oven rack in middle position and preheat oven to 350°F. Generously butter bottom and side of springform pan, then line bottom with a round of parchment paper and butter parchment paper. Toast hazelnuts in a shallow baking pan in oven, shaking pan once or twice, until golden, about 12 minutes....

View full recipe at Epicurious

Comments

Variations on Chocolate Hazelnut Torte

  • Chocolate-Hazelnut Torte
    • 3 ounces premium semisweet chocolate, coarsely chopped
    • 1/2 cup frozen fat-free whipped topping, thawed
    • +9 other ingredients
  • Chocolate Hazelnut Torte
    • finely chopped hazelnuts
    • whipped cream
    • 6 ounces fine-quality bittersweet chocolate (not unsweetened)
    • 1 cup hazelnuts
    • 1/2 cup unsalted butter
    • +5 other ingredients


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $19.98
    33%off
    Dewar's White Label Scotch Whisky 1000
    Dewar's White Label Scotch Whisky 1000 NV
See More Deals »






Snooth Media Network