Chocolate Ice Cream with Cinnamon & Dulce de Leche

Chocolate Ice Cream with Cinnamon & Dulce de Leche
Photo by Anna Williams

Ingredients

  • ¼ cup dulce de leche
  • 7 oz. Mexican chocolate, coarsely chopped (I use Ibarra)
  • ½ cup coarsely chopped pecans (optional)
  • 2-½ tsp. cornstarch
  • Pinch salt
  • ½ cup granulated sugar
  • ¾ cup chilled whipping or heavy cream
  • + 3 more ingredients
    • 1-¾ cups whole milk
    • ½ cup chilled evaporated milk
    • 3 large egg yolks

In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the milk over medium heat and add the chocolate, whisking often until the chocolate has melted and the milk is hot and just about to simmer, about 5 minutes. Add the dulce de leche and whisk until it melts, 1 to 2 mi...

View full recipe at Fine Cooking

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